to strangle
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魚は新鮮なうちに絞めると味が落ちにくい。
If fish is dispatched while still fresh, its flavor is less likely to deteriorate.
この語は料理や漁業の場面で使われることがある。
This word is sometimes used in cooking or fishing contexts.
包丁を使う前に魚をきちんと絞めた。
Before using the knife, I properly dispatched the fish.